Back from Japan

Japan was just wonderful in every way. The best trip. I wish I could have stayed longer, but our pocketbooks think that 5 days in Tokyo, the fifth most expensive city on planet Earth, is just about right. My closest friends from college came, and it was so wonderful being with friends that I have known for over a decade!

Ellie's wedding was phenomenal. She had a Shinto ceremony, which is usually only attended by immediate family members, but all the foreigners that flew in for the wedding, were also allowed to witness the ceremony, which was a once and a life time opportunity. In addition to exchanging sake to signify the union, Ellie also exchanged wedding rings with Eichi.



We were then escorted to a fabulous hall where we had an amazing meal and listened to tons of speeches in Japanese, including one by a haole (Swedish, to be specific) guy who had gone native and spoke Japanese superbly. Even the Japanese people in the audience were shocked at his fluency.

Besides the wedding, Luis and I spent most of the time visiting with Ellie and Eichi and visiting friends. The only touristy thing we did was visit Tsukiji, the largest wholesale fish market in the world. The pre-dawn auction was closed to tourists this year because of hygiene reasons and the fact that flash photography distracted and hid the hand signals from those trying to buy fish. Even so, the visit was impressive.



To be honest, I had a very averse reaction to the market. I have never seen so much dead fish in my life. And I didn't like being surrounded by so much death. No matter what you think about fish, they are animals, and seeing so many dead and butchered animals was obscene. I am not sure if it the cancer, or what, but it wasn't pleasant, and I was really happy to leave the market.

I have been recently paying a lot of attention to the overfishing that is occurring and trying to eat more sustainably (although I avoid dairy, eggs, and land animal meat, and am eating fish once or twice a week). Time magazine (the latest issue with Secretary Clinton on the cover) actually has a long article on the overfishing of the blue fin tuna, whose population is down 90%. The whole point is, eating many fish is the exact same thing as driving a hummer, but no one sees it that way because everyone does it.



Sushi used to be something that was just eaten on special occasions, but for many it is now a weekly or daily meal. It is quite easy to avoid the wrong types of fish with Seafood Watch, a great application on the eye phone that tells you what to avoid and why.

It is harder than I thought, and when I went to the local market the only fish that was in my price range and was a sustainable choice was catfish. Please ask your supermarket or your sushi chef where the fish comes from if it isn't listed. Trust me, someone places those orders and they no EXACTLY where it is caught. It is super easy to check online and see which is the most sustainable sushi to eat if you are a fantastic and can't go without.